Frozen Open Faced Chicken Pot Pie
Frozen Open Faced Chicken Pot Pie is a quick and easy alternative to cooking pot pies at home from scratch. These are made in a fraction of the time if not less and taste just as good as any other.
Ingredients
- 2 frozen pie crust shells
- 500 grams of ground chicken
- 1 cup of cheddar cheese
- 2 cups of mixed vegetables frozen
- 1 can of mushroom soup
- 1 1/2 cups of low sodium chicken stock
- 1 tsp celery salt
- 1 tsp black pepper
- 2 tbsp of flour
- 1/2 tsp garlic powder
- `/2 tsp onion powder
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