Easy Chicken Pot Pie recipe with Cream of Chicken Soup
This Easy Chicken Pot Pie recipe with Cream of Chicken Soup is an open faced pie that comes together in under 30 minutes. As it uses a pre- frozen pie crust. And is a great alternative to cooking the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 2 frozen pie crust shells
- 500 grams of ground chicken
- 1 cup of cheddar cheese
- 2 cups of mixed vegetables frozen
- 1 can of mushroom soup
- 1 1/2 cups of low sodium chicken stock
- 1 tsp celery salt
- 1 tsp black pepper
- 2 tbsp of flour
- 1/2 tsp garlic powder
- `/2 tsp onion powder
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