Easy Homemade Chicken Pot Pie by cookeatgo
Perfect comfort food for fall, this Easy Homemade Chicken Pot Pie uses store-bought crusts for a quick and delicious meal! Serves 8.
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Cooking tools:
- Pastry brush
- Pie dish
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Baking sheet
- Aluminum foil
- Oven
Ingredients
- 2 Pie Crust, Refrigerated
- 1 lb Chicken Breasts, Boneless Skinless
- 16 oz Peas and Carrots, Frozen
- 10 1/2 oz Cream of Chicken Soup
- 10 1/2 oz Cream of Celery
- 1 Green Onion (Scallion)
- 1 Salt
- 1 Black Pepper
- 1 Egg
- 1 Garlic Salt
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