Christmas-cake rusks recipe | SA Garden and Home

Ingredients

• 300g salted butter
• 185g dark muscovado sugar
• 2 large eggs, beaten
• 580ml buttermilk
• 60ml (¼ cup) spiced rum (optional)
• 500g cake flour
• 40g baking powder
• 2 tbsp mixed spice
• 2 tbsp ground cinnamon
• zest of 2 oranges
• 500g wholewheat flour
• 100g pecan nuts, roasted
• 100g almond flakes, roasted
• 290g fruit cake mix
• 100g mixed peel
• 120g marzipan, grated
• 100g dried cranberries
• 200g glacé cherries