Flank Philly Cheesesteak | Redefine Meat
Flank sandwich with caramelised onions, peppers and Swiss cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Ingredients
- 1 package of Redefine Flank Steak (200 g), defrosted
- ½ tsp. (3 g) Salt
- ½ tsp. (3 g) Black pepper
- ½ tsp. (3 g) Paprika
- ½ tsp. (3 g) Chili powder
- ½ tsp. (3 g) Onion powder
- ½ tsp. (3 g) Garlic powder
- ½ tsp. (3 g) Dried thyme
- ½ tsp. (3 g) Dried basil
- 4 tbsps. (56 g) Vegetable oil
- 1 pcs. (100 g) Onion, sliced
- 1 pcs. (80 g) Green bell pepper, sliced
- Swiss cheese (85 g), thinly sliced *
- 2 Baguettes, split lengthwise
More Like This
Flank Philly Cheesesteak | Redefine Meat
redefinemeat.com
Flank Steak Sandwich | Redefine Meat
redefinemeat.com
Redefine Flank Steak Sandwich | Redefine Meat
redefinemeat.com
Flank Steak with Chimichurri Sauce | Redefine Meat
redefinemeat.com
Tasty Philly Cheesesteak Sandwich
ba-bamail.com
5-ingredient Philly-style cheesesteak | Recipe | Kitchen Stories
kitchenstories.com
Flank Steak and Vegetables on Skewers | Redefine Meat
redefinemeat.com
Flank Steak and Vegetables on Skewers | Redefine Meat
redefinemeat.com