Flank Philly Cheesesteak | Redefine Meat

Flank Philly Cheesesteak | Redefine Meat

www.redefinemeat.com

Flank sandwich with caramelised onions, peppers and Swiss cheese

View full recipe on www.redefinemeat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.

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Ingredients

  • 1 package of Redefine Flank Steak (200 g), defrosted
  • ½ tsp. (3 g) Salt
  • ½ tsp. (3 g) Black pepper
  • ½ tsp. (3 g) Paprika
  • ½ tsp. (3 g) Chili powder
  • ½ tsp. (3 g) Onion powder
  • ½ tsp. (3 g) Garlic powder
  • ½ tsp. (3 g) Dried thyme
  • ½ tsp. (3 g) Dried basil
  • 4 tbsps. (56 g) Vegetable oil
  • 1 pcs. (100 g) Onion, sliced
  • 1 pcs. (80 g) Green bell pepper, sliced
  • Swiss cheese (85 g), thinly sliced *
  • 2 Baguettes, split lengthwise

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