Flank Steak and Vegetables on Skewers | Redefine Meat

Ingredients

• 1 package of Redefine Flank Steak (200 g), defrosted
• 2 Red onions (280 g)
• 2 Red bell peppers (300 g)
• ¼ tbsps. Coarsely ground black pepper (1 g)
• 2 tsp. Olive oil (9 g)
• 5 Ripe tomatoes (425 g)
• 2 Green peppers (250 g)
• 2 Red peppers (250 g)
• 1 Green chili pepper (20 g)
• 1 ½ Garlic heads (150 g)
• ¼ cup Olive oil (60 ml)
• 1 tsp. Cumin seeds (2 g)
• 1 tsp. Salt (2 g)
• Juice of half a lemon (25 ml)