Kale Crisps - River Cottage
Discover how to make crispy kale chips! Lightly seasoned and baked to perfection, they’re a nutritious snack that’s both crunchy and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- Few handfuls of kale, thickest, woody stems removed
- 2–3 tablespoons rapeseed or olive oil
- Flaky sea salt
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