Decadent Nutty Chocolate Truffles My Hazelnut Crunch Recipe
Indulge in these Decadent Nutty Chocolate Truffles A dark chocolate dream with a hazelnut crunch Like a grownup Ferrero Rocher these homemade truffles are…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (140g) Hazelnuts, skin-on
- 1 cup (240ml) Heavy Cream (35% fat content or higher)
- 12 oz (340g) Dark Chocolate, finely chopped (at least 70% cacao)
- 2 tablespoons (30g) Unsalted Butter, softened
- 1/4 teaspoon Flaky Sea Salt, such as Maldon
- 2 tablespoons (30ml) Hazelnut Liqueur (like Frangelico), optional
- 8 oz (225g) Dark Chocolate, finely chopped (at least 70% cacao)
- 1 tablespoon (15ml) Vegetable Oil (or coconut oil)
- 1/2 cup (70g) Toasted Hazelnuts, finely chopped (reserved from earlier)
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