Baked Nachos
Baked Nachos is an all-time favorite in my family. It is full of traditional Mexican flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Potato masher
- Fork
- Grater
- Saute pan
- Saucepan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tsp oil
- 1 small onion (finely chopped)
- 1 garlic clove (chopped)
- 1 medium tomato (finely chopped)
- 2 tsp mexican seasoning powder
- 1 cup Kidney beans (bolied)
- 1/4 cup water
- 1/2 red capsicum (finely chopped)
- 1 small green capsicum (finley chopped)
- 1 small tomato (deseeded and finely chopped.( the pulp can be used in making kidney bean mixture))
- 2 tbsp coriander (washed and finely chopped)
- 1 tsp cumin seed powder (roasted)
- 1 tsp red chili powder (i have used kashmiri red powder . you can also use ground paprika)
- 1 tsp black pepper powder
- 1 tbsp lemon juice
- salt (as per taste)
- 1 avocado (chopped)
- 1/2 tbsp lemon juice
- 1/2 tsp cumin seed powder (roasted)
- 200 g nachos
- 1/2 cup cheese (Use if you want more(I have used mixed cheese Cheddar &Mozzarella))
- kidney bean mixture
- salsa
- guacamole
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