Baked Sweet Potato Nachos
Eating healthy doesn't mean sacrificing flavor with these crispy, baked sweet potato nachos. Perfect for a low-calorie, tasty treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Mandoline
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Potato masher
- Fork
- Serving platter
Ingredients
- 2 Sweet potato (washed ,peeled and cut into thin round slices)
- 2 tsp oil (to brush on the slices)
- 2 tsp oil
- 1 small onion (finely chopped)
- 1 garlic clove (finely chopped)
- 1 medium tomato (finely chopped)
- 2 tsp Mexican seasoning powder
- 1 cup kidney beans (boiled)
- 1/4 cup water
- 1/2 red capsicum (finely chopped)
- 1 small green capsicum (finely chopped)
- 1 small tomato (deseeded and finely chopped.( the pulp can be used in making kidney bean mixture))
- 2 tbsp coriander (washed and finely chopped)
- 1 tsp cumin seed powder (roasted)
- 1 tsp red chili powder (i have used kashmiri red powder . you can also use ground paprika)
- 1 tsp black pepper powder
- 1 tbsp lemon juice
- salt (as per taste)
- 1 avocado (chopped)
- 1/2 tbsp lemon juice
- 1/2 tsp cumin seed powder (roasted)
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