Maple-roasted marrow on cavolo nero salad - Good Food Middle East
Drizzle marrow with maple syrup and garlic, then top with crunchy hazelnuts and breadcrumbs for a comforting yet healthy vegetarian dish
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 medium marrow
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 1 tbsp maple syrup
- 3 tbsp hazelnuts, halved
- 2 slices toasted sourdough bread, blitzed into crumbs
- 200g cavolo nero, stalks removed, shredded
- 10 radishes, quartered
- 16 shavings of vegetarian-style Parmesan
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 shallot, finely diced
- 1 tsp Dijon mustard
- pinch golden caster sugar
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