Beef Filets with Pomegranate-Pinot Sauce - Brennans Market
Serving Size: Serves 4 Ingredients 4 (4-ounce) beef tenderloin steaks, trimmed 3/8 teaspoon salt 1/2 teaspoon freshly ground black pepper, divided cooking spray 1 Tablespoon minced shallots 1/3 cup...
Ingredients
- 4 (4-ounce) beef tenderloin steaks, trimmed
- 3/8 teaspoon salt
- 1/2 teaspoon freshly ground black pepper, divided
- cooking spray
- 1 Tablespoon minced shallots
- 1/3 cup Pinot Noir
- 1/3 cup Pomesmart Pomegranate Juice
- 1/3 cup beef broth
- 1 thyme sprig
- 1 1/2 Tablespoons chilled butter, cut into small pieces
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