Pomegranate Steak with Quinoa

Ingredients

• 2 beef Strip Steak, Boneless, cut 3/4 inch thick (about 8 ounces each)
• 2 ounces goat cheese, crumbled
• Pomegranate seeds (optional)
• 1 cup pomegranate juice
• 1/4 cup balsamic vinegar
• 2 tablespoons minced fresh rosemary
• 2 tablespoons minced fresh thyme
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon pepper
• 1 cup uncooked quinoa
• 2 cups beef or vegetable broth
• 1 cup thinly sliced fresh baby spinach
• 1/2 cup pomegranate arils or sweetened dried cranberries
• 1/4 cup chopped toasted walnuts (optional)