Chana Masala 2 - Healthy Vegan Recipes
How to make Chana Masala 2 A vegan / vegetarian Chana Masala 2 recipe.
Keywords
- Chana Masala 2
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Skillet
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Stove
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 1 medium yellow onion, diced
- 4 teaspoons fresh ginger, peeled, finely chopped
- 4 medium garlic cloves, finely chopped
- 2 serrano chilis, stemmed and finely chopped
- 1 (28-ounce) can whole peeled tomatoes and juice
- 2 teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon turmeric
- 2 (15-ounce) can garbanzo beans, drained and rinsed
- 1/2 cup water
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