Chana Masala
Checkout this easy and healthy chana masala recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eattothrive.org.
Cooking tools:
- Immersion blender
- Food processor
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Serving bowl
Ingredients
- 1 tbs grape seed oil or olive oil
- 1 yellow onion, diced*
- 1 1/2 tsp cumin seeds or 1 tbs ground cumin
- 2 tbs garlic, minced*
- 2 tbs ginger, peeled & minced*
- 1/2 cup fresh cilantro, chopped*
- 1 green serrano chile pepper, seeded & minced*
- 1 tsp garam masala
- 2 tsp ground coriander
- 1 tsp chili powder
- 1 tsp ground turmeric
- 3/4 tsp sea salt
- 1-2 tsp coconut sugar
- 1 28-oz can whole peeled or diced tomatoes with juices
- 1 28-oz can chickpeas, drained & rinsed
- 3 cups basmati rice, cooked (1 cup uncooked)
- 2 tbs fresh lemon juice (for garnish)
- Fresh cilantro (for garnish)
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