PRAWN WITH PINEAPPLE, BASIL & MINT SALAD - Pure Gold Pineapples
Savor a fresh prawn salad with pineapple, basil, and mint. Perfect for summer dinners! [159 chars]
Ingredients
- quarter (2 cups or 200 g) pineapple, diced
- 16 cooked prawns, shelled and deveined
- 2 x 100 g packets fried noodles
- 1 Lebanese cucumber, halved lengthways, seeded and diced
- 1 x 250 g punnet cherry tomatoes
- quarter cup (25 g) fresh mint, coarsely chopped
- quarter cup (25 g) fresh basil, coarsely chopped
More Like This
Salt and Pepper Prawns with Pineapple and Avocado - Pure Gold Pineapples
puregoldpineapples.com.au
Prawn and Pineapple Salad - ByLena.com
bylena.com
Prawn and pineapple salad - 9Kitchen
kitchen.nine.com.au
Savory Pineapple Salad w/ Basil and Mint - Healthy Living
healthylivingmarket.com
Grilled Lime Prawns with Pineapple Salsa - WellBeing Magazine
wellbeing.com.au
Prawn Cocktail with Zucchini and Mint Salad
womensweeklyfood.com.au
Thermomix recipe: Prawn Peanut Pineapple Salad | Tenina.com
tenina.com
Prawn & pink grapefruit noodle salad - Good Food Middle East
bbcgoodfoodme.com