Recipe: Chateaubriand steak | The Citizen
One of the finest cuts you’ll find on a French menu, Chateaubriand is delicious, elegant, and surprisingly simple to prepare at home.
Ingredients
- 500g Chateaubriand steak
- 4 tbsp olive oil
- 25g butter
- A few sprigs of thyme
- 4 garlic cloves, skin on
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