Easy Chateaubriand Recipe The Ultimate Roast for a Crowd

Ingredients

• 2-2.5 lbs Center-Cut Beef Tenderloin Roast (Chateaubriand cut)
• 2 tablespoons Olive Oil
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper, freshly ground
• 2 sprigs Fresh Rosemary
• 2 sprigs Fresh Thyme
• 2 cloves Garlic, smashed
• 1 tablespoon Olive Oil
• 1 shallot, finely chopped
• 1/2 cup Dry Red Wine (Cabernet Sauvignon or Merlot recommended)
• 1 cup Beef Broth
• 1 tablespoon Butter, unsalted
• 1 teaspoon Balsamic Vinegar
• Salt and Pepper to taste