Breakfast Tortilla and Egg Stacks - Recipes | Goya Foods
We can’t think of a warmer welcome to the day than waking up to a towering pile of these savory Breakfast Tortilla and Egg Stacks. Here, GOYA® Mini Corn Tortillas – Taquitos are smothered with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goya.com.
Ingredients
- 8 GOYA® Mini Corn Tortillas - Taquitos
- 2 lb. GOYA® Extra Virgin Olive Oil
- 1 can GOYA® Refried Pinto Beans - Traditional
- ⅔ cup GOYA® Queso Fresco, crumbled
- 6 strips precooked bacon, coarsely chopped
- 4 large eggs
- 1 small tomato, sliced
- 1 ripe avocado, sliced
- ½ red onion, sliced
- ¼ cup coarsely chopped cilantro, optional
- GOYA® Adobo All-Purpose Seasoning with Pepper
- GOYA® Salsa Taquera or GOYA® Salsa Verde, for serving
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