Breakfast with omelettes and egg stacks | Goya España
In this dish, corn tortillas are topped with creamy GOYA® Red Bean Stew, cheese, bacon, tomatoes, avocados and fresh onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 8 units de Corn Tortillas
- 2 tablespoons de Único Olive Oil
- 1 can de Red Beans in sauce
- 3/4 cup de Latin Cheese El Sabor De Casa
- 6 strips precooked bacon
- 4 large eggs
- 1 ripe avocado
- 1/2 onion complete
- 1/4 cup chopped coriander
- 1 pinch de Adobo with GOYA pepper
- 1 pinch de Taquera Sauce
More Like This
Breakfast Tortilla and Egg Stacks - Recipes | Goya Foods
goya.com
Ranchers Eggs | GOYA Europe
goya.es
Mexican Breakfast Stack - #foodbyjonister
foodbyjonister.com
Easy Breakfast Motuleños Eggs - Recipes | Goya Foods
goya.com
Egg Breakfast Tacos | Athleats
weareathleats.com
Rice and beans | Goya Europa
goya.es
Foryoueats: The Best Migas
foryoueats.com
Hominy with Eggs | GOYA Europe
goya.es