Cindy’s Chicken Pot Pie : A Cookalong Original

Name: Cindy’s Chicken Pot Pie : A Cookalong Original
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp salt; 1/2 cup vegetable oil; 3 Tbsp cold water; 1 cup diced Yukon Gold potatoes (or Russets or sweet potatoes); 3/4 cup chopped carrots; 1/3 cup chopped onion or shallot; 1/2 cup butter; 1/2 cup all-purpose flour; 1/2 tsp dried thyme leaves; 1/4 tsp pepper; 1 1/4 cups chicken broth; 3/4 cup whole milk, heavy cream, evaporated milk, or Ripple Original Pea Milk; 2 Tbsp dry white wine (Chardonnay, Pinot Grigio, Pinot Gris, or Sauvignon Blanc); 1/2 pound cooked chicken breast, cubed; 1/2 cup frozen peas; 1/2 cup frozen corn

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Ingredients

1 3/4 cups all-purpose flour
1 tsp salt
1/2 cup vegetable oil
3 Tbsp cold water
1 cup diced Yukon Gold potatoes (or Russets or sweet potatoes)
3/4 cup chopped carrots
1/3 cup chopped onion or shallot
1/2 cup butter
1/2 cup all-purpose flour
1/2 tsp dried thyme leaves
1/4 tsp pepper
1 1/4 cups chicken broth
3/4 cup whole milk, heavy cream, evaporated milk, or Ripple Original Pea Milk
2 Tbsp dry white wine (Chardonnay, Pinot Grigio, Pinot Gris, or Sauvignon Blanc)
1/2 pound cooked chicken breast, cubed
1/2 cup frozen peas
1/2 cup frozen corn