Chicken Pot Pie | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow

Name: Chicken Pot Pie | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow
Ingredients: 3-4 lbs (1.5 kg) Whole chicken; 15g (2.5 tsp) Salt (for dry brine); 5g (1.25 tsp) Sugar (for dry brine); 3g (2 tsp) Poultry seasoning (for dry brine); 5g (1.66 tsp) Garlic powder (for dry brine); 5g (2.25 tsp) Ground black pepper (for dry brine); 3 1/2-4 lbs (2 kg) Chicken backs (for stock); 3 1/2 lbs (1 pack) Chicken feet (for stock); 3 qt Water (for stock); 400g (2.5 cups) All purpose flour (for crust); 8g (1.5 tsp) Salt (for crust); 170g (12 tbsp) Cold unsalted butter (sliced, for crust); 85g (1/3 cup) Sour cream (for crust); 1 large Egg (for crust); 113g (1 stick) Unsalted butter (for filling); 225g (1 large) Yellow onion (medium diced); 10g (3-4 cloves) Garlic (minced); 115g (2 large ribs) Celery (medium diced); 115g (2 large) Carrot (medium diced); 75g (3/4 cup) Leek (diced and rinsed); 75g (3/4 cup) Fennel (medium diced); 250g (1-1.5 potatoes) Yukon Gold potatoes (medium diced); 115g (1/2 cup) All purpose flour (for filling); 150g (2/3 cup) Dry sherry; 900g (4 cups) Chicken stock (homemade); 140g (1 cup) Frozen peas; 1g (1 tsp) Fresh thyme leaves (chopped); Equal parts Egg and heavy cream (for egg wash)

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載入中... ID: 01fc03e1... An elevated, completely from-scratch version of the classic chicken pot pie.

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