Bengali Style Kanch Kanchkolar Curry Recipe | Raw Banana ... | Archana's Kitchen

Ingredients

• 2 Raw Banana boiled and mashed
• 2 Potatoes (Aloo) boiled and mashed
• 2 Green Chillies finely chopped
• 1 inch Ginger chopped
• 1/2 teaspoon Cumin powder (Jeera)
• 1 teaspoon Coriander (Dhania) Powder
• 1 teaspoon Red Chilli powder
• 1 teaspoon Cumin seeds (Jeera)
• 2 teaspoon Coriander (Dhania) Seeds
• 1 Bay leaf (tej patta) torn into half
• 1 inch Cinnamon Stick (Dalchini)
• 2 Cardamom (Elaichi) Pods/Seeds
• 2 Cloves (Laung)
• 1 teaspoon Fennel seeds (Saunf)
• 1 teaspoon Black pepper corns
• 1 tablespoon Mustard oil
• 2 Dry Red Chillies
• 1 tablespoon Fresh coconut grated
• 1 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Cumin powder (Jeera)
• 1 teaspoon Coriander (Dhania) Powder pureed
• 1/2 teaspoon Red Chilli powder
• 1 inch Ginger finely chopped
• 1 teaspoon Sugar
• 1 Tomato pureed
• 6 sprig Coriander (Dhania) Leaves finely chopped for garnishing