Echorer Kofta Curry | Recipes18Recipes18
Echorer Kofta Curry is a Bengali style kofta curry made by cooking raw jackfruit balls in a delicious gravy. This dish is a perfect combination with rice or chapati. » Echorer Kofta Curry is a...
Ingredients
- Oil for frying
- 2 teaspoons Turmeric powder
- Salt to taste
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 2 teaspoons Garlic
- 1 teaspoon Ginger paste
- 2 Onions, medium size finely chopped
- 2 Cloves, crushed
- 2 Green cardamoms, crushed
- 4 Cinnamon sticks inch long, crushed
- 2 Green chili, chopped
- 2 Tomatoes, chopped
- 1 Potato medium size , boiled and mashed
- 4 cups Raw Jackfruit, cut into medium size cubes and boiled with turmeric powder and salt
- 2 tablespoons Coriander leaves, finely chopped
- 2 Tomatoes, grated
- 3 tablespoons Mustard oil
- 2 Red chili whole
- 1 teaspoon Garam masala,(cinnamon + cloves + green cardamoms), crushed
- 2 Bay leaves
- 2 tablespoons Cashew paste
- 1 tablespoon Raisin paste
- 1 pinch Asafetida
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Red chili powder
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