Echorer Kofta Curry | Recipes18Recipes18

Echorer Kofta Curry | Recipes18Recipes18

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Echorer Kofta Curry is a Bengali style kofta curry made by cooking raw jackfruit balls in a delicious gravy. This dish is a perfect combination with rice or chapati. » Echorer Kofta Curry is a...

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Ingredients

  • Oil for frying
  • 2 teaspoons Turmeric powder
  • Salt to taste
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Coriander powder
  • 1 teaspoon Cumin powder
  • 2 teaspoons Garlic
  • 1 teaspoon Ginger paste
  • 2 Onions, medium size finely chopped
  • 2 Cloves, crushed
  • 2 Green cardamoms, crushed
  • 4 Cinnamon sticks inch long, crushed
  • 2 Green chili, chopped
  • 2 Tomatoes, chopped
  • 1 Potato medium size , boiled and mashed
  • 4 cups Raw Jackfruit, cut into medium size cubes and boiled with turmeric powder and salt
  • 2 tablespoons Coriander leaves, finely chopped
  • 2 Tomatoes, grated
  • 3 tablespoons Mustard oil
  • 2 Red chili whole
  • 1 teaspoon Garam masala,(cinnamon + cloves + green cardamoms), crushed
  • 2 Bay leaves
  • 2 tablespoons Cashew paste
  • 1 tablespoon Raisin paste
  • 1 pinch Asafetida
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Red chili powder

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