Bengali Style Kanch Kanchkolar Curry Recipe | Raw Banana ...

Bengali Style Kanch Kanchkolar Curry Recipe | Raw Banana ...

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Master Bengali Style Kanchkolar Kofta Curry Recipe | Raw Banana Kofta Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instruction

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Cooking tools:

  • Pressure cooker
  • Kuzhi paniyaram pan
  • Deep fryer
  • Pan
  • Kadai
  • Spice grinder
  • Blender
  • Mixing bowl
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon
  • Potato masher
  • Serving bowl
  • Oven mitt
  • Fine-mesh sieve
  • Pot
  • Skillet

Ingredients

  • 2 Raw Banana boiled and mashed
  • 2 Potatoes (Aloo) boiled and mashed
  • 2 Green Chillies finely chopped
  • 1 inch Ginger chopped
  • 1/2 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander (Dhania) Powder
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Cumin seeds (Jeera)
  • 2 teaspoons Coriander (Dhania) Seeds
  • 1 Bay leaf (tej patta) torn into half
  • 1 inch Cinnamon Stick (Dalchini)
  • 2 Cardamom (Elaichi) Pods/Seeds
  • 2 Cloves (Laung)
  • 1 teaspoon Fennel seeds (Saunf)
  • 1 teaspoon Black pepper corns
  • 1 tablespoon Mustard oil
  • 2 Dry Red Chillies
  • 1 tablespoon Fresh coconut grated
  • 1 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Coriander (Dhania) Powder pureed
  • 1/2 teaspoon Red Chilli powder
  • 1 inch Ginger finely chopped
  • 1 teaspoon Sugar
  • 1 Tomato pureed
  • 6 sprigs Coriander (Dhania) Leaves finely chopped for garnishing

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