Echorer Kofta Curry

Name: Echorer Kofta Curry
Ingredients: Oil for frying; 2 teaspoons Turmeric powder; Salt to taste; 1/2 teaspoon Garam masala powder; 1/2 teaspoon Coriander powder; 1 teaspoon Cumin powder; 2 teaspoons Garlic; 1 teaspoon Ginger paste; 2 Onions, medium size finely chopped; 2 Cloves, crushed; 2 Green cardamoms, crushed; 4 Cinnamon sticks inch long, crushed; 2 Green chili, chopped; 2 Tomatoes, chopped; 1 Potato medium size , boiled and mashed; 4 cups Raw Jackfruit, cut into medium size cubes and boiled with turmeric powder and salt; 2 tablespoons Coriander leaves, finely chopped; 2 Tomatoes, grated; 3 tablespoons Mustard oil; 2 Red chili whole; 1 teaspoon Garam masala,(cinnamon + cloves + green cardamoms), crushed; 2 Bay leaves; 2 tablespoons Cashew paste; 1 tablespoon Raisin paste; 1 pinch Asafetida; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chili powder

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Echorer Kofta Curry is a Bengali style kofta curry made by cooking raw jackfruit balls in a delicious gravy. This dish is a perfect combination with rice or chapati. » Echorer Kofta Curry is a...

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Ingredients

Oil for frying
2 teaspoons Turmeric powder
Salt to taste
1/2 teaspoon Garam masala powder
1/2 teaspoon Coriander powder
1 teaspoon Cumin powder
2 teaspoons Garlic
1 teaspoon Ginger paste
2 Onions, medium size finely chopped
2 Cloves, crushed
2 Green cardamoms, crushed
4 Cinnamon sticks inch long, crushed
2 Green chili, chopped
2 Tomatoes, chopped
1 Potato medium size , boiled and mashed
4 cups Raw Jackfruit, cut into medium size cubes and boiled with turmeric powder and salt
2 tablespoons Coriander leaves, finely chopped
2 Tomatoes, grated
3 tablespoons Mustard oil
2 Red chili whole
1 teaspoon Garam masala,(cinnamon + cloves + green cardamoms), crushed
2 Bay leaves
2 tablespoons Cashew paste
1 tablespoon Raisin paste
1 pinch Asafetida
1/2 teaspoon Turmeric powder
1/2 teaspoon Red chili powder