Rocket Salad with Parmesan, Pear and Lemon Dressing Recipe

Name: Rocket Salad with Parmesan, Pear and Lemon Dressing Recipe
Ingredients: 2 bunches baby rocket, washed and large stems removed; 1 firm Josephine de Malines Pear, washed, cut into quarters, cored and sliced thinly; 100g parmesan, shaved; 40g shelled walnuts, lightly toasted; 3 tbsp Bitton Lemon Dressing (or similar light salad dressing); Sea salt; freshly ground black pepper

myfoodbook.com.au

A beautiful salad created by David Bitton using seasonal Josephine de Malines Pears. This salad recipe is ready in under 15 minutes.

Keywords

salad recipe ideas
healthy eating
healthy recipe ideas
summer recipe ideas
barbecue side dish recipes
dinner meal ideas
dinner recipes
easy to make recipes
vegetarian recipes

View full recipe on myfoodbook.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at myfoodbook.com.au.

Share this recipe:

Cooking tools:

Mixing bowl
Tongs
Serving bowl

Ingredients

2 bunches baby rocket, washed and large stems removed
1 firm Josephine de Malines Pear, washed, cut into quarters, cored and sliced thinly
100g parmesan, shaved
40g shelled walnuts, lightly toasted
3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
Sea salt
freshly ground black pepper