Rocket Salad, Parmesan, Pear
Rocket salad with parmesan, pear, walnuts and Bitton Lemon Dressing. Light, fresh and elegant — a perfect starter or side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittongourmet.com.au.
Ingredients
- 2 bunches baby rocket, washed and large stems removed
- 1 firm Packham Pear, washed, cut into quarters, cored and sliced thinly
- 100 g Parmesan, shaved
- 40 g shelled walnuts, lightly toasted
- 3 tbsp Bitton Lemon Dressing (or similar light salad dressing)
- Sea salt and freshly ground black pepper
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