Green Beans with Tomatoes and Bacon Recipe

Ingredients

• 4 slices thick cut bacon (about 4 ounces), cut into 1-inch segments
• 1/2 large onion, diced (about 3/4 cup)
• 1 clove garlic, minced
• 1 pound fresh, firm green beans (they should break when you bend them, not bend like a rubber band), stem ends trimmed
• 1 14.5-ounce can whole tomatoes
• 1 large sprig fresh thyme
• kosher salt
• Freshly ground black pepper
• 1/8 to 1/4 teaspoon cayenne