Gretchen's Casserole - Mid-Century Menu

Gretchen's Casserole - Mid-Century Menu

www.midcenturymenu.com

This vintage recipe from Good Housekeeping's Can Opener Cook Book from 1958 uses sauerkraut, apple slices, brown sugar, vinegar, onion, SPAM, mustard

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Ingredients

  • 1 pound 4 oz canned sauerkraut
  • 1 pound 4 oz canned apple slices
  • ⅓ cup packed brown sugar
  • 2 tbsp vinegar
  • ¼ cup minced onion
  • 2 tbsp butter or margarine
  • 24 oz canned luncheon meat (SPAM)
  • ¼ cup packed brown sugar
  • 2 tsp prepared mustard

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