Gretchen's Casserole - Mid-Century Menu
This vintage recipe from Good Housekeeping's Can Opener Cook Book from 1958 uses sauerkraut, apple slices, brown sugar, vinegar, onion, SPAM, mustard
Ingredients
- 1 pound 4 oz canned sauerkraut
- 1 pound 4 oz canned apple slices
- ⅓ cup packed brown sugar
- 2 tbsp vinegar
- ¼ cup minced onion
- 2 tbsp butter or margarine
- 24 oz canned luncheon meat (SPAM)
- ¼ cup packed brown sugar
- 2 tsp prepared mustard
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