Gourmet White Wine and Gruyere Casserole Recipe - Los Angeles Times
If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled "around a midget sweet pickle in the form of a...
Ingredients
- 1 clove garlic, crushed
- 1/4 cup (1/2 stick) butter,softened
- 6 slices stale bread, crusts removed
- 3 eggs
- 1 cup dry white wine
- 1/2 cup chicken stock
- 1 teaspoon Worcestershire sauce
- 1 scant teaspoon salt
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon paprika
- Dash cayenne pepper
- 1/2 pound grated Gruyere cheese (2 cups)
- 2 green onions, tops only, chopped
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