Singhade Ka Achaar Recipe (Water Chestnut Pickle) | Archana's Kitchen
Probiotic water chestnut pickle marinated in vinegar
Keywords
- Singhade Ka Achaar Recipe (Water Chestnut Pickle)
- recipe
- North Indian Recipes
- Indian Pickles & Achar Recipes
- ingredients
- instructions
- cooking time
- preparation time
Ingredients
- 1 kg Singhade (water chestnut) boiled
- 2 tablespoons Salt
- 2 tablespoons Turmeric powder (Haldi)
- 1 tablespoon Red Chilli powder
- 1 tablespoon Mustard powder
- 2 tablespoons Fennel seeds (Saunf) powdered
- 1 teaspoon Sugar
- 2 tablespoons Oil
- 1 teaspoon Vinegar
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