Lingad Ka Aachar | Recipes18

Lingad Ka Aachar | Recipes18

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Lingad ka achar/ Kasrod achar is a delicious pickle prepared with fiddlehead ferns. It can be served with rice or roti.

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Ingredients

  • 500 grams Lingad/ fiddlehead ferns, chopped
  • 100 milliliters Mustard Oil
  • 1 bowl Vinegar
  • Salt to taste
  • 1 teaspoon Turmeric Powder
  • 1 tablespoon Red Chilli Powder
  • 1 teaspoon dry red chilli
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Fennel powder
  • 1 teaspoon Methi Dana
  • 1 teaspoon Rai / mustard seed powder
  • 1 teaspoon Black pepper powder

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