How to Pickle Cucumbers (Easy + Traditional Methods) | Wellness Mama

Ingredients

• ¾ cup white vinegar
• 3 cloves garlic ((smashed))
• ¾ cup filtered water
• 1 TBSP sea salt ((or Himalayan salt))
• ½ cup honey ((optional))
• 2 heads fresh dill ((or 3 TBSP fresh leaves, or 2 TBSP dried))
• 3-5 small cucumber ((sliced))
• ½ onion ((thinly sliced, optional))