Chili Lime Carrots - mds.CulinaryMedicine.org

Name: Chili Lime Carrots - mds.CulinaryMedicine.org
Ingredients: 2 tsp Olive oil; 8 ounces Carrots, raw (peeled, cut into 2 inch lengths, and quartered lengthwise); Lime juice, raw from 1 lime; 2 tsp Maple syrup; 1 tsp no salt added chili powder; 1/8 tsp Salt; 1 dash Black pepper (to taste)

staging.mds.culinarymedicine.org

The recipe has only a few ingredients but the balance between the savory flavor of the roasted carrots (also a bit sweet) with a touch of salt, tart, and spice is great.

View Original

Share this recipe:

Ingredients

2 tsp Olive oil
8 ounces Carrots, raw (peeled, cut into 2 inch lengths, and quartered lengthwise)
Lime juice, raw from 1 lime
2 tsp Maple syrup
1 tsp no salt added chili powder
1/8 tsp Salt
1 dash Black pepper (to taste)