Chili Roasted Carrots - Oryana
Chili-roasted carrots with coconut oil, cumin, and lime for a flavorful side dish. Perfect for cozy meals!
Ingredients
- 2 tablespoons coconut oil, melted
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon sea salt
- 2 pounds carrots, cut into 1/4-inch diagonal slices
- 2 tablespoons chopped fresh cilantro
- juice from 1 lime
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