Prosciutto Wrapped Scallops with Cantaloupe Purée | Heinen's Grocery Store

Prosciutto Wrapped Scallops with Cantaloupe Purée | Heinen's Grocery Store

www.heinens.com

Scallops really don’t need anything other than salt and a bit of pepper, but sometimes it’s fun to jazz them up.

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Ingredients

  • 1 lb. Heinen's scallops
  • 1/4 lb. Italian Speck prosciutto
  • 1 1/2 Tbsp. Heinen's butter
  • 1/3 cup white wine
  • 1 sprig thyme
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 cup cantaloupe, diced
  • 1/2 Tbsp. fresh thyme
  • 1 tsp. freshly ground peppercorns

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