Veg & cheese rolls recipe | Good Food
Get little hands to help grate the carrots and beetroot and mix with mature cheddar to fill these vegetarian pastry rolls
Ingredients
- 1 tbsp olive or rapeseed oil
- 1 large onion halved and grated (kids might need to wear goggles to avoid any tears!)
- 2 carrots grated
- 1 beetroot grated (wear gloves to avoid pink fingers)
- 100g mature cheddar grated
- small bunch thyme leaves picked
- 50g flaked almonds
- 320g sheet puff pastry
- 1 egg beaten
- salad or baked beans, to serve
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