Asparagus Egg Strata | Rosemary Farm
Asparagus Egg Strata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 1 pound asparagus spears, trimmed and cut into 1-inch pieces
- 4 English muffins, split and toasted
- 2 cups shredded Colby Monterey jack cheese, divided
- 1 cup cubed fully cooked ham
- 1/2 cup chopped sweet red pepper
- 8 Large Rosemary Farm eggs
- 2 cups 2% milk
- 1 tsp salt
- 1 tsp ground mustard
- 1/4 tsp ground black pepper
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