Air-Fried Chicken Teriyaki

Ingredients

• 1 1/2 pounds (675 g) chicken breast fillet, cut into strips
• 1/4 cup (2 fl oz or 60 ml) mirin (Japanese sweet rice wine)
• 1/4 cup (2 fl oz or 60 ml) soy sauce
• 2 tablespoons (1 fl oz oz or 30 ml) rice vinegar
• 1 teaspoon (5 ml) sesame oil
• 1/4 cup (2 oz or 60 g) white sugar
• 3 (3 g) cloves garlic, minced
• 1 teaspoon (3 g) minced fresh ginger
• black pepper to taste
• toasted sesame seeds