Amdo Khabsey | Recipes18
Amdo Khabsey are deep fried snacks made in Tibetan cuisine and usually made during celebrations such as the Losar (Tibetan New Year) or weddings.
Ingredients
- 1 kilogram Whole wheat flour
- 1 1/2 teaspoons salt
- 1/2 cup Yer Ma / Emma (Sichuan Pepper)
- Oil for deep frying
- 1 cup Butter, melted
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