“Kitchen Sink” Soup
• Whatever is in the fridge that needs to be eaten (e.g., leftovers like cooked rice, pasta, grains, beans, cooked meats, cooked vegetables; unused fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- Whatever is in the fridge that needs to be eaten (e.g., leftovers like cooked rice, pasta, grains, beans, cooked meats, cooked vegetables; unused fresh vegetables close to expiring)
- 2 tbs olive oil (optional)
- 4–8 cups water (or broth/bouillon)
- Herbs and spices to taste
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