Kitchen Sink Soup Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 4 Cups Vegetable broth
- 1 Onion, chopped
- 1 Russet potato, peeled and cubed
- 1 Sweet potato, peeled and cubed
- 1 Carrot, sliced
- 15 Ounces Can White beans, drained and rinsed
- 1 Cup Frozen corn kernels, drained and rinsed
- 1 Tomato, chopped
- 1 Cup Chard, chopped
- Salt and pepper to taste
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