seared branzino sambar powder and kiwi grape salsa - TK

Ingredients

• 4 branzino filets (any firm white fish like tilapia or trout will do)
• 2 teaspoons * Sambar powder
• or Ras El Hanout
• or garam masala
• 2-3 kiwis
• 1 cup purple seedless grapes, cut in half
• 1 Jalapeño, finely diced (you can also use red jalapeño or Fresno chili if you want more color)
• 1 handful fresh mint, roughly chopped
• Olive oil
• sea salt to taste