Mediterranean Braised Branzino

Ingredients

• 1 branzino, 400-600 gr, whole ggs
• - black pepper, ground, fresh, to taste
• 2 Tbsp. lemon juice
• 1/2 lemon(s), grilled
• 8 olive(s), Kalamata, pitted
• 1/2 tsp. oregano, fresh, chopped
• 1/2 Cup orzo pilaf, toasted, seasoned with lemon zest and fresh oregan
• 1 Tbsp. Peak Fresh Produce® Shallot(s), small dice
• 2 each Peak Fresh Produce® Shallot(s), whole, peeled, thinly sliced, deep fried till cris
• 2 oz. Piancone® Oil, Olive, Extra Virgin
• 6 Piancone® Tomatoes, Whole Imported, quartered, plus 3oz. Puree
• 1 Tbsp. Roma® Capers
• - salt, kosher , to taste