Sour Cherry-Rhubarb Crisp — Three Many Cooks
Sour Cherry-Rhubarb Crisp. Just perfect – a little tart, a little sweet, and so so juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 4 cups rhubarb, sliced into 1-inch pieces
- 2 cups sour cherries, pitted
- ¾ cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon kirsch
- ¾ cup all purpose flour
- ¾ cup rolled oats
- ½ cup dark brown sugar
- 6 tablespoons butter, softened
- ¼ teaspoon nutmeg
- Pinch of salt
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