Rhubarb Cherry Crisp Recipe

Name: Rhubarb Cherry Crisp Recipe
Ingredients: 1 cup white sugar; 3 tablespoons cornstarch; 1 cup cold water; 1 (21 ounce) can cherry pie filling; 1/2 teaspoon almond extract; 4 cups chopped fresh rhubarb; 1 cup all-purpose flour; 1 cup rolled oats; 1 cup packed brown sugar; 1/4 teaspoon salt; 1/2 cup margarine or butter; 1/4 cup finely chopped pecans or walnuts

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This rhubarb cherry crisp combines cherry pie filling with fresh rhubarb for a sweet-tart flavor combination. Brown sugar, oats, and pecans make the perfect topping.

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