Guacamole: 3 Ways Recipe | myfoodbook

Ingredients

• 2 ripe avocados, skin and seeds removed
• 1 tablespoon lime juice or lemon juice
• 1 bird’s eye red chilli, seeds removed and finely chopped
• ¼ cup chopped coriander leaves
• ½ small red onion, finely diced
• 2 ripe avocado, skin and seeds removed
• 1 tablespoon lime or lemon juice
• ¼ cup whole egg mayonnaise
• 1 small vine ripened tomato, seeds removed and finely diced
• 1 small clove garlic, crushed
• 2 jalapeno chillies, seeds removed from one and finely diced, the other thinly sliced
• 1 teaspoon celery salt
• 3-4 drops tabasco sauce