Creamy Mexican Street Corn Soup with Chicken and Tajin - Recipes by Lena

Ingredients

• 1 tbsp olive oil
• 1 small red onion, diced
• 1 medium jalapeño, diced
• 3 cloves garlic, minced
• 2 skinless, boneless chicken breasts (12 oz each)
• 1 package fire-roasted frozen corn (12 oz) or fresh corn
• 1 can diced green chiles (4 oz)
• 1 tbsp Tajin seasoning
• 2 tsps ground cumin
• 2 tsps chili powder
• 1/2 tsp table salt
• 1/4 tsp finely ground black pepper
• 4 cups chicken stock or low-sodium chicken broth (32 oz)
• 2 cups full-fat sour cream or Greek yogurt
• 1/2 cup shredded Monterey Jack cheese
• Juice of one lime
• 1/4 cup chopped cilantro
• 1/2 cup crumbled queso fresco
• Lime wedges and chopped cilantro, for garnish