Creamy Mexican Street Corn Soup - Easy Slow Cooker Meal - chefmelt

Ingredients

• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 white onion, chopped finely
• 1 poblano or jalapeño, chopped (go for poblano if you want less heat)
• 1 teaspoon fine sea salt
• 2 large garlic cloves, minced
• 1 tablespoon olive oil or avocado oil
• 6 cups rich chicken stock
• 1 chipotle pepper from a can of adobo, chopped
• 2 tablespoons smoky adobo sauce (from the chipotle can)
• 1 pound boneless chicken breast pieces
• 8 ounces cream cheese or crème fraîche
• 2 large russet potatoes, cut into bite-sized chunks and peeled
• 2 cups frozen sweetcorn
• Crispy crumble from 6 bacon slices
• Fresh lime wedges for squeezing
• A few sprigs of fresh cilantro
• Crumbled cotija cheese, about 1/2 cup